Assistant Cook
Galley department
Job Description:
Required skills:
Applicants must have a minimum of one year’s experience in a high-volume professional culinary environment such as a restaurant, hotel, or cruise ship, strong comprehension of the English language, physical strength to lift a minimum of 27kg (60lbs) for physically challenging work, and the ability to work both as part of a team and independently.
Recommended skills:
Applicants must demonstrate knowledge of all basic cooking techniques and skills, including knife skills, basic cuts, and all cooking methods, familiarity with basic equipment such as steamer, fryer, kettles, and robocoup, as well as a basic understanding of herbs, spices, and various flavoring ingredients.
Related professions:
Did you know?
On board, there are approximately 150 distinct professions organized into 28 departments.