Galley Utility

Galley Department

Profession Name: Galley Utility
Also known as: Dishwasher, Galley, Kitchen Cleaner
Promoted position: Third Cook
Average Wage: 700 USD
Receives tips? No
Average Working Hours: 70 hours per Week
Night-shift rotation? Yes
English proficiency needed: Intermediate

The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). The galley utility will also be required to keep their work station clean and sanitary as well as assist in general galley cleaning projects.

 

Must be able to properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate, silverware, pot, pan, utensil, and glassware. May be asked to participate in the actual cooking, preparation, or plate-up of food items as a member of the galley team. May be required to assist in the handling of luggage during embarkation days.

JOB REQUIREMENTS

Must be hardworking, flexible and willing to communicate effectively with the Chef and other crew members, with the ability to effectively present information in one-on-one and small group situations. Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.

 

Bending, climbing, repetitive motion, and heavy lifting are requirements and every crew member works varied shifts, which may reach 12 hours a day, every day while on board. All crew must be physically able to lift 50 pounds repetitively. Noise level is moderate to high.

RECOMMENDED CERTIFICATIONS

None.

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